Mar 6 2024
Mar 6 2024
Aug 25 2022
Indisch restaurant met echte Indische gerechten ("zoals oma het maakte"). Vers, lekker, eenvoudig, en niet duur. Slamat makan. Heerlijk. Afhalen, bezorgen, en ook catering thuis.
SEE ALL DETAILSJun 10 2021
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READ ALL REVIEWJan 6 2020
Sep 30 2018
Vanwege de restaurantweek kwamen wij hier afgelopen vrijdag terecht (28 sep 2018). Het was helemaal super: een echte verrassing! Raen Lee is een klein zaakje, met heerlijke Aziatische gerechten op e.......
SEE ALL DETAILSJul 31 2017
Afgelopen week heerlijk gegeten bij Shabu Shabu in Amsterdam. Ondanks dat er zeer veel sushi restaurants bij komen in Amsterdam is Shabu Shabu toch iedere keer weer goed. Eerder ook in Amersfoort gewe.......
SEE ALL DETAILSDec 5 2016
Alles voor buiten keuken! Van barbecue tot messenset! Ook gasflessen online bestellen en thuis laten leveren!
SEE ALL DETAILSNov 25 2015
Backpackerstentje met echt superrrrr lekker veelal aziatisch eten: Eigenaar staat zelf in de keuken en kookt zoals iedereen zou moeten koken: vanuit het hart! Veel indische gerechten ( roots van de c.......
SEE ALL DETAILSSep 28 2015
Barbecue catering met duidelijke visie op biologisch vlees en vleesgebruik. Veel huisgemaakte producten en vakkennis omtrent vlees.
SEE ALL DETAILSSep 10 2015
Hummbar Lobster & Burgers: de lekkerste kreeften en hamburgers eet u bij Hummbar.
SEE ALL DETAILSAug 20 2015
Hiro Sushi is een bezorg- en afhaalcentrum voor sushi, gevestigd in Amstelveen. Hiro Sushi bezorgd ook in Amsterdam Zuid, Buitenveldert, Aalsmeer, Ouderkerk a/d Amstel, Uithoorn en Badhoevedorp. Heerl.......
SEE ALL DETAILSAug 20 2015
Voor het lekkerste vlees in Amstelveen moet je naar Keurslager Bobeldijk. Echte keurslager kwaliteit. Naast de slagerij verzorgt Bobeldijk ook cateringen en barbecues.
SEE ALL DETAILS4/27/2005 - Visited: 0 times - Forwarded: 0 times - Entree - India - Heat oil in pan and saute onion, garlic and ginger, simmer for about 5 mins. Stir in ...... 1 onion, chopped 2 cloves garlic, minced 1/2 pnd chickenbreast, sliced/cubed 2 tbsp oil.....
4/27/2005 - Visited: 1 times - Forwarded: 0 times - Entree - Italy - Preheat oven to 225C/380F. Sprinkle chicken with salt and pepper. Heat oil in larg...... 4 chickenbreast, with skin 2 tbsp oil 16 cloves garlic, blanched and sliced 4 tbsp unsa.....
4/27/2005 - Visited: 0 times - Forwarded: 0 times - Sidedish - Italy - Flatten chickenbreast slightly between foil, slice them open like a roll. Sprinkle wi...... 4 chickenbreasts salt, pepper to taste 2 ounces butter 3/4 cup chickenstock 3/4 cup cr.....
4/26/2005 - Visited: 1 times - Forwarded: 0 times - Entree - Belgium - Sprinkle chicken with salt and pepper. Heat up half te butter in pan. Add veggies and...... 1/4 pnd large winter carrots, chopped 4 stalks celery, chopped 2 springonions, chopped .....
4/26/2005 - Visited: 1 times - Forwarded: 0 times - Entree - Japan - Mix soy, sake, mirin, miso, spring onion, ginger and garlic. Cover chicken with this ...... 2 tbsp light soysauce 2 tbsp sake 2 tbsp mirin (or dry sherry) 2 tbsp light miso 2 spr.....
4/26/2005 - Visited: 1 times - Forwarded: 0 times - Entree - United States - Cover morielles in hot water and leave for about 35 mins, then strain, keep fluid!!! ...... 1 cup hot water 1 ounce dried morielles, cleaned 2 chickenbreasts 1 tbsp oil 1 lar.....
4/25/2005 - Visited: 1 times - Forwarded: 0 times - Entree - Thailand - Heat oil and stir fry chilis, onion, garlic for a minute or 2. Add galangal, lemongra...... 4 tbsp oil 10 dried birdseye chilis (more or less to taste, this is medium hot) 1 onion,.....
4/25/2005 - Visited: 0 times - Forwarded: 0 times - Entree - Italy - Mix ingredients and leave to marinate for at least 6 hours or overnight. Grill chi...... 1/4 cup oliveoil 2 tbsp orangejuice 2 tbsp lemonjuice 1 tbsp chopped fresh rozemary 1 .....
4/25/2005 - Visited: 1 times - Forwarded: 0 times - Entree - Italy - Mix oil, garic and oregano. Marinate chicken in this mixture for about 12 hours. G...... 1/4 cup oliveoil 1 tbsp chopped garlic 2 tbsp chopped fresh oregano 4 chickenbreasts .....
4/25/2005 - Visited: 0 times - Forwarded: 0 times - Entree - Japan - Cut up cicken and sprinkle with salt and ricewine. Leave to marinate for about 15 min...... 1/2 pnd chicken breast or meat from thigh some japanese ricewine salt oil to fry .....
4/6/2005 - Visited: 1 times - Forwarded: 0 times - Entree - France - Heat 3/4 of the butter and saute mushrooms on high heat for about 3-4 mins. Take out ...... 1 1/2 ounce butter 1 pnd mixed mushrooms 3 sjalots, chopped finely 2 cloves garlic, cho.....
4/6/2005 - Visited: 1 times - Forwarded: 0 times - Entree - China - Carve skin and rub with 5 spice powder, leave for about 30 mins. Slice mushrooms a...... 2 duckbreasts with skin 1 tbsp oil 1 tbsp fivespice powder Sauce 1/2 pnd Shit.....
4/6/2005 - Visited: 1 times - Forwarded: 0 times - Entree - Indonesia - Mix garlic with ketjap and marinade meat, about 1 hour. Prepare skewers with meat....... 1 1/2 pnds pork or chicken breast, cubed Marinade 3 cloves garlic, minced 5 tb.....
4/4/2005 - Visited: 2 times - Forwarded: 0 times - Lunchdish - United States - Saute onions in the oil. Add meat and spices and garlic. Maybe add some water, bring ...... 1/2 pnd turkey or chickenbreast, sliced 1 large clove garlic, finely chopped pinch garli.....
3/24/2005 - Visited: 2 times - Forwarded: 0 times - Entree - The Netherlands - Chop half the herbs and save the other half. Make a marinade with the wine, vinega...... 1 large duckbreast, with skin a bunch of mixed herbs, rosemary, marjoran, sage, thyme 1 .....