KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE GAENG GAI

Poultry dishes from Thailand for 4 persons

Ingredients

  • 4 tbsp oil
  • 10 dried birdseye chilis (more or less to taste, this is medium hot)
  • 1 onion, chopped
  • 4 cloves garlic, chopped finely
  • 1 tsp galangal
  • 1 sprig lemongrass, chopped
  • 4 tbsp chopped cilantro/coriander
  • 6 lime leaves
  • 1 tbsp sugar
  • 1 tbsp ground cilantro/coriander seeds
  • 2 tbsp fishsauce (nam pla)
  • 1 tsp gr. cumin
  • 1 tsp salt
  • 3 chickenbreasts, sliced
  • 5 ounces bambooshoots
  • 1 pint coconutmilk
  • 20 thai basil leaves

Preparation

Heat oil and stir fry chilis, onion, garlic for a minute or 2. Add galangal, lemongrass, coriander, limeleaes, cumin, gr. coriander, sugar, fishsauce and salt. Stir fry another 2 mins. Add chicken and stir around for a minute. Add bamboo and milk, leave to simmer for about 10-15 mins, until chicken is done. Tear up basil and stir through hot sauce.

This dish is best if you cool it down now and heat it up again tomorrow!

Serve with rice.

Recipe visited 4 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Spicy Chicken with Holy Basil
 		Chicken with Cashews
 		Thai Curry Chicken
 		Stirfried Chicken with Basil and Green Curry
       

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!