Mar 6 2024
Mar 6 2024
Aug 25 2022
Indisch restaurant met echte Indische gerechten ("zoals oma het maakte"). Vers, lekker, eenvoudig, en niet duur. Slamat makan. Heerlijk. Afhalen, bezorgen, en ook catering thuis.
SEE ALL DETAILSJun 10 2021
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READ ALL REVIEWJan 6 2020
Sep 30 2018
Vanwege de restaurantweek kwamen wij hier afgelopen vrijdag terecht (28 sep 2018). Het was helemaal super: een echte verrassing! Raen Lee is een klein zaakje, met heerlijke Aziatische gerechten op e.......
SEE ALL DETAILSJul 31 2017
Afgelopen week heerlijk gegeten bij Shabu Shabu in Amsterdam. Ondanks dat er zeer veel sushi restaurants bij komen in Amsterdam is Shabu Shabu toch iedere keer weer goed. Eerder ook in Amersfoort gewe.......
SEE ALL DETAILSDec 5 2016
Alles voor buiten keuken! Van barbecue tot messenset! Ook gasflessen online bestellen en thuis laten leveren!
SEE ALL DETAILSNov 25 2015
Backpackerstentje met echt superrrrr lekker veelal aziatisch eten: Eigenaar staat zelf in de keuken en kookt zoals iedereen zou moeten koken: vanuit het hart! Veel indische gerechten ( roots van de c.......
SEE ALL DETAILSSep 28 2015
Barbecue catering met duidelijke visie op biologisch vlees en vleesgebruik. Veel huisgemaakte producten en vakkennis omtrent vlees.
SEE ALL DETAILSSep 10 2015
Hummbar Lobster & Burgers: de lekkerste kreeften en hamburgers eet u bij Hummbar.
SEE ALL DETAILSAug 20 2015
Hiro Sushi is een bezorg- en afhaalcentrum voor sushi, gevestigd in Amstelveen. Hiro Sushi bezorgd ook in Amsterdam Zuid, Buitenveldert, Aalsmeer, Ouderkerk a/d Amstel, Uithoorn en Badhoevedorp. Heerl.......
SEE ALL DETAILSAug 20 2015
Voor het lekkerste vlees in Amstelveen moet je naar Keurslager Bobeldijk. Echte keurslager kwaliteit. Naast de slagerij verzorgt Bobeldijk ook cateringen en barbecues.
SEE ALL DETAILSIt's part of every meal, or it should be in my view. The difficult thing about vegetables is that they're pretty bland on their own. You have to do something with it to make it tasty! My favorite vegetable is lettuce in all different variations with a dressing, green beans cooked in stock with thyme and onion, broccoli steamed and some others.
In the Indonesion kitchen they cook vegetables in a 'boemboe' an herb mixture with coconutmilk. This is so good! Try Sayur Lodeh or Sambal Goreng Beans, yummy. If I ever turn vegetarion I'll eat lots and lots of indonesion food ;-) When I get take-out at an Indonesian restaurant I usually prefer vegetables and tofu dishes over meat, so usually 3 veg/tofu dishes and one meat/chicken/fish dish. Yummy!
Most important when cooking vegetables is not to overcook them, they should usually be firm and crispy to eat.
Try some of my favorites below, wonder what you'll think of them. Enjoy.
8/7/2006 - Visited: 3 times - Forwarded: 0 times - Entree - Indonesia - Clean beans and cut in pieces. Blanch in salted water. Prepare boemboe by making a...... 1 pnd string beans or green beans 5 shallots, chopped 2 tbsp asem (tamarinde) 3 cloves .....
6/25/2006 - Visited: 5 times - Forwarded: 0 times - Entree - The Netherlands - Rinse sourkraut. Saute beef with onion, garlic and chilipaste. When done prepare o...... 1 pnd sourkraut 1 pnd ground beef 1 onion, chopped 1 clove garlic, minced 1 tbsp chili.....
6/16/2006 - Visited: 3 times - Forwarded: 0 times - Sidedish - Italy - Blanch beans and leave to cool. Saute garlic and parley for 1 minute. Add breadcru...... 1 pnd green beans salt to taste 2 tbsp chopped parsley 1 clove garlic, minced 4 tbsp o.....
6/16/2006 - Visited: 4 times - Forwarded: 0 times - Sidedish - Italy - Dry potatoes. Heat oil and fry for about 10 minutes until golden. Add garlic, sage an...... 2 pnds new potatoes, cubed 1/2 cup oliveoil 4 large cloves garlic, mashed 12 sage leave.....
5/3/2006 - Visited: 5 times - Forwarded: 0 times - Entree - Turkey - Heat the oil in a wok or Dutch oven on medium-high heat. Add the potatoes (in two bat...... 4-5 tbsp sunflower oil 4 large potatoes, peeled and cubed 2 large carrots, thinly sliced.....
4/17/2006 - Visited: 5 times - Forwarded: 0 times - Entree - Indonesia - Clean vegetables and cut to bitsize pieces. Make a paste of the shallots, garlic, ...... 1 pnd mix 'hard' vegetables (green beans, carrot, cabbage) 1/4 pnd bambooshoots 10 shall.....
4/12/2006 - Visited: 6 times - Forwarded: 0 times - Sidedish - Japan - Prepare dressing by roasting seeds until they start popping. Keep 1 tbsp separate and...... 1/2 pnd fresh spinach Sesame dressing 2 tbsp sesamseeds 1/2 tsp sugar 1 1/2 tbsp soy.....
3/29/2006 - Visited: 7 times - Forwarded: 0 times - Sidedish - United States - Preheat oven to 350F/180C. Roast potatoes for about 45 mins. Take out and let cool. ...... 2 pnds medium potatoes, rubbed and cleaned. Use fork to prick the potato. 2 tbsp melted b.....
3/29/2006 - Visited: 4 times - Forwarded: 0 times - Sidedish - United States - Preheat oven to 180C/350F. Peal potatoes and cut in slices of about 3/4". Melt butter...... 3 large potatoes 1/2 cup freshly grated parmesan 2 tbsp flour 2 tbsp dried parsley 1 t.....
3/19/2005 - Visited: 5 times - Forwarded: 0 times - Lunchdish - Australia - Mix all well and leave for about an hour. Nice as a sidedish with Tunakebabs or so...... About 1 pnd small new potatoes, cooked 3 spring onions, chopped finely 1 tsp chilipowder.....
3/16/2005 - Visited: 38 times - Forwarded: 0 times - Sidedish - Australia - Preheat oven. Prepare fries according to package. When done leave to drain on pape...... 2 pnds fries, frozen or homemade 1 cup shredded cheese, mild 6 slices bacon, crumbled or.....
3/15/2005 - Visited: 8 times - Forwarded: 0 times - Sidedish - United States - Lightly saute garlic in some good oliveoil on low heat. Mix with parsley and salt to ...... About 1 clove garlic per person, crushed and chopped very finely 1 portion of fresh fried.....
3/3/2005 - Visited: 12 times - Forwarded: 0 times - Sidedish - India - Heat oil and saute cumin seeds until they start to knisper. Add carrot and potatoes a...... 2 tbsp oil 2 tsp cuminseeds 1/2 pnd carrot, cubed 1/2 pnd potatoes, cubed 1 tsp chilip.....
3/1/2005 - Visited: 11 times - Forwarded: 0 times - Sidedish - France - Kook potatoes in skin, peal and mash. Add, on low heat, butter, salt and pepper, garl...... 2 pnds potatoes 1 pnd fresh mozzarella, thinly sliced 1/4 pnd butter 1/2 pnd creme frai.....
2/21/2005 - Visited: 10 times - Forwarded: 0 times - Sidedish - France - Preheat oven, 180C/360F. Divide patatoes over pcs tinfoil, in the centre. Also div...... 1 1/2 pound pealed patatoes, thinly sliced 1 medium onion, finely chopped 2 cloves of ga.....