Meat dishes

Lambchops with Mustard Gravy

6/7/2006 - Visited: 7 times - Forwarded: 0 times - Entree - France - Reduce stock, brandy and mustard to about 3/4. Melt 2 oz butter in pan and sautee ...... 1 cup stock 3 tbsp brandy 1 tsp dijon mustard 3 oz. butter 6 lambchops 1/2 tsp grain .....

Leg of Lamb with garlic and rosemary

6/4/2006 - Visited: 8 times - Forwarded: 0 times - Entree - France - Preheat oven to 240C/500F. Make small cuts in lamb and insert garlic and rosemary. Ru...... 1 leg of lamb, about 2kg, deboned 5 cloves garlic, sliced 12 sprigs rosemary 4 tbsp oli.....

Wendys Chili

6/4/2006 - Visited: 6 times - Forwarded: 0 times - Entree - Mexico - Saute beef and drain fat. Add the rest of the ingredients and simmer for 1 to 1,5 hou...... 2 pnds ground beef 1 cup tomatojuice 2 cans (400 gr. each) strained tomatos 1 can (400 .....

With Parmesan and Parsley Stuffed Steaks

6/4/2006 - Visited: 7 times - Forwarded: 0 times - Entree - Italy - Slice steaks halfway but not all the way through, try to make a little pocket. Ble...... 4 thick steaks 2 cloves garlic, minced 1 bunch parsley, chopped 1/2 cup parmesan, grate.....

Kofte

5/29/2006 - Visited: 8 times - Forwarded: 0 times - Entree - Turkey - Combine onion, garlic, parsley, spices and salt and pepper. Form little sausages from...... 1 pnd beef or lamb (or half-half) mince 2 onions, grated 2 cloves garlic, minced 1 bunc.....

Pork Tenderloin with Mustardsauce

5/29/2006 - Visited: 9 times - Forwarded: 0 times - Entree - France - Preheat oven to 200C/400F. Season pork with salt and pepper, brown pork on all sid...... 2 pork tenderloins 2 tbsp oliveoil 5 tbsp unsalted butter 1 tsp shallot, minced 1/4 cu.....

Grilled Pork Tenderloin with garlic and rosemary

5/24/2006 - Visited: 5 times - Forwarded: 0 times - Entree - France - Marinate pork for at least 4 hours in oliveoil, rosemary, pepper and salt. Saute v...... 2 large pork tenderloins 10 cloves garlic, minced 2 tbsp rosemary 2 tsp black pepper 2.....

Gyros

5/24/2006 - Visited: 7 times - Forwarded: 0 times - Entree - Greece - Saute onion and garlic in 1 tbsp oil until softened. Combine lamb, lemon, oregano, cu...... 1/2 cup onion, chopped 1 clove garlic, minced 1/2 pnd lamb, in strips 2 tbsp lemon juic.....

Grilled Pork Chops with Garlic Mash and Grilled Vegetables

5/23/2006 - Visited: 11 times - Forwarded: 0 times - Entree - France - Combine all ingredients for marinade in a ziploc bag and marinate chops for a few hou...... Marinade 1/4 cup oliveoil 1 tbsp lemon juice 4 cloves garlic, minced 4 pork c.....

Roasted Garlic with Shallot and Steak

5/23/2006 - Visited: 8 times - Forwarded: 0 times - Entree - France - Combine first 5 ingredients in a saucepan and reduce to half, add 2 stoks and reduce ...... 1 cup dry white wine 6 shallots, chopped 1/2 tsp dried thyme 2 cloves garlic minced 1 .....

Spicy Italian Sausage

5/23/2006 - Visited: 3 times - Forwarded: 0 times - Snack - Italy - Mix all ingredients well in a large dish. Form mince in to sausages. Saute or gril...... 1 dried chili 1/2 tsp cayenne 2 pnds pork mince 2 cloves garlic, minced 1 tsp black pe.....

Dijon Pesto Steak

5/22/2006 - Visited: 6 times - Forwarded: 0 times - Entree - France - Make a pesto from the basil, mustard, walnuts and garlic and use some oil to get it t...... 1/2 cup fresh basil leaves 1/2 cup walnuts, chopped olive oil 2 tbsp dijon mustard 1 c.....

Steak a la Vivian

5/22/2006 - Visited: 8 times - Forwarded: 0 times - Entree - China - Sprinkle beef with salt, pepper and ginger powder. Saute strips for about 3 mins, tak...... 3 steaks, cut in strips 2 large onions, chopped 2 green apples, pealed and core removed,.....

Steak Stuffed with Herb Cheese

5/22/2006 - Visited: 5 times - Forwarded: 0 times - Entree - France - Sauce Saute shallots in some butter, add wine stock and thyme and reduce to a...... Sauce 2 1/2 cups red wine 1 1/2 cup beef stock 5 shallots, choppped 2 tsp fresh.....

Pork Roast with Sage

5/21/2006 - Visited: 5 times - Forwarded: 0 times - Entree - Italy - Ask the butcher to prepare the meat so it can be cut in slices easily after cooking a...... 1 Pork Roast with 5-6 ribs 25 sage leaves salt and pepper to taste 2-3 tbsp oliveoil 1.....

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