RECIPE STEAK STUFFED WITH HERB CHEESE
Recipe for Entrecote stuffed with your favorite herb cheese and a red wine sauce.
Meat dishes from France for 4 persons, suitable for for christmas and other holidays.
Ingredients
- Sauce
- 2 1/2 cups red wine
- 1 1/2 cup beef stock
- 5 shallots, choppped
- 2 tsp fresh thyme
- 4 oz. cold butter, cubed
- Cheese Stuffing
- 4 oz. cream cheese
- 1 tsp chopped garlic
- 1 tsp fresh thyme, chopped
- 1 tsp fresh tarragon, chopped
- 1 tsp chives, chopped
- 1 tsp basil, chopped
- 2 tbsp olive oil
- 4 thick steaks, preferable a little marbled like ribeye
Preparation
Sauce
Saute shallots in some butter, add wine stock and thyme and reduce to about 1 cup. Bring to taste with salt and pepper and keep warm.
Meat
Mix cheese with herms and garlic. Carefully cut a pocket insinde the meat to stuff the cheese in. The panfry beef in a hot pan until browned, then cook until done to your liking in hot oven.
Serve with some sauce drizzled around the steak.
Saute shallots in some butter, add wine stock and thyme and reduce to about 1 cup. Bring to taste with salt and pepper and keep warm.
Meat
Mix cheese with herms and garlic. Carefully cut a pocket insinde the meat to stuff the cheese in. The panfry beef in a hot pan until browned, then cook until done to your liking in hot oven.
Serve with some sauce drizzled around the steak.