KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE KARE AYAM, SPICE CHICKEN WITH LEMONGRASS SAUCE

Poultry dishes from Indonesia for 4 persons

Ingredients

  • 1 chicken, cut up in pieces
  • 10 birdsey chillis
  • 3 red chillis
  • 7 sjalotes
  • 2 cloves garlic
  • 1 slice ginger, 1 inch thick
  • 1 slice kunyit (yellowroot), 1 inch thick
  • 1 slice galangal, 1 inch thick
  • 1 tsp gr. coriander
  • 1 tsp trassi (fermented shrimppaste)
  • 5 kemirinuts
  • 1 stalk lemongrass
  • 1 cup coconutmilk
  • 3 daun jeruk, lemon leaves
  • 1/2 tsp sugar
  • salt to taste

Preparation

Prepare bumbu in blender by adding chilis, sjalots, garlic, ginger, kunyit, galangal, kemirinuts and blending it until a paste forms.

Heat oil in wok and saute bumbu until golden. Add chicken and fry another 2 mins. Add coconutmilk, lemongrass and daun jeruk. Simmer for at least 20 mins and add sugar and salt to taste.

Serve as part of rijsttafel with some other dishes.

Recipe visited 22 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Siap Mepangang Roasted Chicken
 		Ayam Pindang Serani Sour Lime Chicken
 		Chicken with Peteh Beans
 		Ayam Goreng Kering Dry roasted chicken with spicy oil
 		Chicken with Spiced Coconutmilk
 		Indonesian Chow Mein (thin noodles)
           

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!