RECIPE AYAM PANIKI SPICY LEMONGRASS CHICKEN
Panic chicken ;-)
Poultry dishes from Indonesia for 4 persons
Ingredients
- 1 whole chicken (or pound of chickenbreast)
- 7 sjalots
- 2 cloves of garlic
- 2 large chilis
- 10 birdseye chilis
- 1 pc. ginger, 1 1/2 inch
- 1 pc. kunyit 1 inch
- 6 kemiri nuts
- 1 lemongrass stalk
- 1 pint coconutmilk
- 2 basil stalks
- oil
- salt to taste
Preparation
Clean and debone the chicken and cut up in pieces.
Make a paste from the sjalots, garlic, ginger, chilis, kunyit and kemirinuts.
Fry the paste in some oil until fragrant. Add chicken and lemongrass (smash lemongrass on thick part). Fry this softly for about 10 mins. Then add coconutmilk and let it simmer for about 20 mins. Last minute add basil leaves.
If you use chickenbreast, take out the chicken before simmering and add later, when almost done to heat up again.
Serve with rice.
Make a paste from the sjalots, garlic, ginger, chilis, kunyit and kemirinuts.
Fry the paste in some oil until fragrant. Add chicken and lemongrass (smash lemongrass on thick part). Fry this softly for about 10 mins. Then add coconutmilk and let it simmer for about 20 mins. Last minute add basil leaves.
If you use chickenbreast, take out the chicken before simmering and add later, when almost done to heat up again.
Serve with rice.