KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE CHICKEN WITH SPICED COCONUTMILK

Poultry dishes from Indonesia for 4 persons

Ingredients

  • 1 chicken, 3 pounds
  • 5 sjalots
  • 3 cloves of garlic
  • 5 birdseye chilis
  • 1 pce kunyit, 1 inch
  • 1 pce galangal, 2 inch
  • 1 pce kencur, 1 inch
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 9 kemirinuts
  • 1 stalk lemongrass, bottom smashed
  • 3 tbsp vegetable oil
  • 3 salam leaves
  • 3 cups coconutmilk
  • 1 tbsp palmsugar
  • salt to taste

Preparation

Cut up chicken.

Clean, peal, chop sjalots, garlic, kencur, kunyit, kencur, kemirinuts, chilis. Grind to a paste.

Fry paste until fragrant. Add lemongrass, salam leaves and chicken. Fry for about 2 mins, add sugar, coconutmilk and salt to taste. Leave to simmer for about 45 mins.

Recipe visited 4 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Satay
 		Ayam Paniki Spicy Lemongrass Chicken
 		Kare Ayam, Spice Chicken with Lemongrass Sauce
 		Ayam Pindang Serani Sour Lime Chicken
 		Chicken with Peteh Beans
 		Ayam Ungkep Coconutmilk Simmered Chicken
           

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!