Christmas recipes

Green beans with garlic, parsley and breadcrumbs

6/16/2006 - Vegetable dishes - Visited: 6 times - Mailed: 0 times - Sidedish - Italy - Blanch beans and leave to cool. Saute garlic and parley for 1 minute. Add breadcru...... 1 pnd green beans salt to taste 2 tbsp chopped parsley 1 clove garlic, minced 4 tbsp o.....

Potatoes with sage and garlic

6/16/2006 - Vegetable dishes - Visited: 6 times - Mailed: 0 times - Sidedish - Italy - Dry potatoes. Heat oil and fry for about 10 minutes until golden. Add garlic, sage an...... 2 pnds new potatoes, cubed 1/2 cup oliveoil 4 large cloves garlic, mashed 12 sage leave.....

Steak a la Pizzaiola

6/16/2006 - Meat dishes - Visited: 13 times - Mailed: 0 times - Entree - Italy - Grill steak to your liking with plenty garlic salt. Keep warm. Saute tomato, garli...... 4 steaks 4 pomodori tomatoes, seeded and skinned, chopped 1/2 tsp dried oregano 1 tbsp .....

Garlic Soup

6/16/2006 - Soups - Visited: 6 times - Mailed: 0 times - Starter - France - Saute onions, leek, garlic in butter for a few minutes on low heat, add rice and stoc...... 15 cloves garlic, pealed and minced 100 grams leeks, just the white, chopped 3 medium on.....

Porkfillet with lemon tarragon dressing

6/14/2006 - Meat dishes - Visited: 6 times - Mailed: 0 times - Entree - Italy - Heat 1 1/2 tbsp oliveoil and saute pork for about 4 minutes, turn halfway. Mix 2 t...... 6 porkfillet slices, halved 4 tbsp oliveoil 1 shallot, chopped 1 clove garlic, minced .....

Vealmedaillon with Mushrooms

6/14/2006 - Meat dishes - Visited: 10 times - Mailed: 0 times - Entree - France - Melt 2 tbsp butter and saute garlic, onion and chili on low heat for 5 minutes. Add p...... 1/2 pnd assorted mushrooms, sliced 1 onion, chopped 1 clove garlic, chopped 1 chili, se.....

Porkfillet with creamy beersauce

6/13/2006 - Meat dishes - Visited: 6 times - Mailed: 0 times - Entree - Belgium - Preheat oven at 200C/400F. Peal potatoes and cube. Saute potatoes in half the but...... 4 potatoes, about 1 pnd, cubed 4 oz. butter 4 oz. mushrooms, cleaned and sliced 4 oz. b.....

Pork with Sundried Tomato Vinaigrette

6/11/2006 - Meat dishes - Visited: 6 times - Mailed: 0 times - Entree - Italy - Saute pork until pink and keep warm, use salt and pepper to taste. Combine oil and...... 1/4 pnd porkfillet pepper, salt to taste 1 1/2 tbsp oliveoil 2 tbsp white wine vinegar .....

Ribeye with Roasted Shallots

6/8/2006 - Meat dishes - Visited: 8 times - Mailed: 0 times - Entree - France - Preheat oven to 200C/400F. In sauce pan reduce wine and minced shallot to about ha...... 10 shallots, pealed (2 minced) 1 cup red wine 1 cup beef stock 2 cloves garlic, minced .....

Entrecote with Red Winesauce

6/8/2006 - Meat dishes - Visited: 9 times - Mailed: 0 times - Entree - France - Melt 1 tsp butter in sauce pan and add honey simmer for a few secs on low heat, pour ...... 5 oz. butter, ice cold 1 tsp honey 1/2 cup red port 1 1/4 cup red wine 2 cups beef sto.....

Lambchops with Mustard Gravy

6/7/2006 - Meat dishes - Visited: 7 times - Mailed: 0 times - Entree - France - Reduce stock, brandy and mustard to about 3/4. Melt 2 oz butter in pan and sautee ...... 1 cup stock 3 tbsp brandy 1 tsp dijon mustard 3 oz. butter 6 lambchops 1/2 tsp grain .....

With Parmesan and Parsley Stuffed Steaks

6/4/2006 - Meat dishes - Visited: 7 times - Mailed: 0 times - Entree - Italy - Slice steaks halfway but not all the way through, try to make a little pocket. Ble...... 4 thick steaks 2 cloves garlic, minced 1 bunch parsley, chopped 1/2 cup parmesan, grate.....

Leg of Lamb with garlic and rosemary

6/4/2006 - Meat dishes - Visited: 8 times - Mailed: 0 times - Entree - France - Preheat oven to 240C/500F. Make small cuts in lamb and insert garlic and rosemary. Ru...... 1 leg of lamb, about 2kg, deboned 5 cloves garlic, sliced 12 sprigs rosemary 4 tbsp oli.....

Pork Tenderloin with Mustardsauce

5/29/2006 - Meat dishes - Visited: 9 times - Mailed: 0 times - Entree - France - Preheat oven to 200C/400F. Season pork with salt and pepper, brown pork on all sid...... 2 pork tenderloins 2 tbsp oliveoil 5 tbsp unsalted butter 1 tsp shallot, minced 1/4 cu.....

Grilled Pork Tenderloin with garlic and rosemary

5/24/2006 - Meat dishes - Visited: 5 times - Mailed: 0 times - Entree - France - Marinate pork for at least 4 hours in oliveoil, rosemary, pepper and salt. Saute v...... 2 large pork tenderloins 10 cloves garlic, minced 2 tbsp rosemary 2 tsp black pepper 2.....

<< 1 2 3 4 5 6 >> 
Home