RECIPE SPICY VEGETABLES WITH BEEF
Sayur Terung Daging Sumatra, a spicy indonesian vegetable dish, with beef to make it a meal
Meat dishes from Indonesia for 4 persons
Ingredients
- For the Boemboe
- 2 onions, chopped
- 2 cloves garlic, minced
- 6 chilis, seeds removed, chopped
- 1 inch laos/galangal root, grated
- 1 tbsp kemiri paste (or a few kemiri nuts)
- 1/2 tsp ground cilantro seeds
- pinch cumin
- 1 pce trassi (dried shrimp paste), 1/4 inch
- 1/2 pnd beef, cubed
- 1 cup beef stock
- 2 salam leaves (indonesian bay leaf)
- 1 slice galangal, 1/8 inch
- 2 cups coconut milk
- 1/4 pnd green beans
- 1 eggplant, sliced
- 1/4 pnd chinese cabbage, cut up
- 1 can bamboo shoots
- 2 tbsp deepfried sjalots
- salt to taste
- sugar
- lemonjuice
Preparation
Prepare boemboe bij grounding all ingredients in a mortar to a paste.
Fry boemboe in some oil for about 5 mins. Then add beef, stock, salam and galangal and water until the meat is just covered. Bring to a simmer and let it simmer for about 15 minutes. Add beans and simmer for 5 mins, add eggplant, cabbage and bamboo. Bring to taste with salt, sugar and lemonjuice.
Serve with rice sprinkled with deepfried sjalots.
Fry boemboe in some oil for about 5 mins. Then add beef, stock, salam and galangal and water until the meat is just covered. Bring to a simmer and let it simmer for about 15 minutes. Add beans and simmer for 5 mins, add eggplant, cabbage and bamboo. Bring to taste with salt, sugar and lemonjuice.
Serve with rice sprinkled with deepfried sjalots.
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