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RECIPE SPICY PORK WITH PAPAYA LEAVES

Recipe for spicy pork, use leaves from the papaya or if you can't get that use kale or endivy.

Meat dishes from Indonesia

Ingredients

  • 1/4 pnd pork, in bitesize pieces
  • 1/2 pnd papayaleaves, cleaned
  • salt
  • 7 shallots, chopped
  • 3 cloves garlic, chopped
  • 1 pce ginger, about 2"
  • 2 stalks lemongrass
  • 7 birdseye chilis, chopped
  • 1 tsp shrimppaste
  • 2 tbsp oil

Preparation

Prepare boemboe by pounding chilis, shallots, ginger, garlic, shrimppaste in a mortar to a paste.

Heat oil in wok and saute meat until browned. Add boemboe, lemongrass and saute for a few minutes, add 1/2 cup water and papayaleaves. Bring to a simmer and add salt to taste.

Serve with rice.

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Photo: Babi Ketjap, Pork in Sweet Soy            

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