RECIPE SWEET SOY PORK
Typical Indonesian dish, recip use pork and sweet soy (Ketjap Manis).
Meat dishes from Indonesia for 4 persons
Ingredients
- 1 pnd pork, little fatty
- 7 sjalots
- 4 cloves garlic
- 3 pcs ginger, about 3/4 inch each
- 3 red chilis
- 2 tbsp oil
- 4 tbsp sweet soy (ketjap manis)
- 2 tbsp salty soy (ketjap asin) not japanese soy!
- 1 tsp ground black pepper
Preparation
Cut the meat in slightly bigger then bitesize pieces.
Pound sjalots, garlic, ginger, chilis in a mortar to a paste, this is a boemboe.
Heat oil in wok and fry boemboe in oil for about 2 mins. Add meat too and fry until slightly colored. Add both soy, and 2 cups of water. Bring to a simmer and leave to simmer for at least 20 mins but preferably longer. Add more water if needed. When ready, take of lid and reduce sauce.
Serve with rice and a vegetable dish.
Pound sjalots, garlic, ginger, chilis in a mortar to a paste, this is a boemboe.
Heat oil in wok and fry boemboe in oil for about 2 mins. Add meat too and fry until slightly colored. Add both soy, and 2 cups of water. Bring to a simmer and leave to simmer for at least 20 mins but preferably longer. Add more water if needed. When ready, take of lid and reduce sauce.
Serve with rice and a vegetable dish.
.jpg)