Christmas recipes

Roasted Garlic with Shallot and Steak

5/23/2006 - Meat dishes - Visited: 8 times - Mailed: 0 times - Entree - France - Combine first 5 ingredients in a saucepan and reduce to half, add 2 stoks and reduce ...... 1 cup dry white wine 6 shallots, chopped 1/2 tsp dried thyme 2 cloves garlic minced 1 .....

Grilled Pork Chops with Garlic Mash and Grilled Vegetables

5/23/2006 - Meat dishes - Visited: 11 times - Mailed: 0 times - Entree - France - Combine all ingredients for marinade in a ziploc bag and marinate chops for a few hou...... Marinade 1/4 cup oliveoil 1 tbsp lemon juice 4 cloves garlic, minced 4 pork c.....

Dijon Pesto Steak

5/22/2006 - Meat dishes - Visited: 6 times - Mailed: 0 times - Entree - France - Make a pesto from the basil, mustard, walnuts and garlic and use some oil to get it t...... 1/2 cup fresh basil leaves 1/2 cup walnuts, chopped olive oil 2 tbsp dijon mustard 1 c.....

Steak Stuffed with Herb Cheese

5/22/2006 - Meat dishes - Visited: 5 times - Mailed: 0 times - Entree - France - Sauce Saute shallots in some butter, add wine stock and thyme and reduce to a...... Sauce 2 1/2 cups red wine 1 1/2 cup beef stock 5 shallots, choppped 2 tsp fresh.....

Pork Roast with Sage

5/21/2006 - Meat dishes - Visited: 5 times - Mailed: 0 times - Entree - Italy - Ask the butcher to prepare the meat so it can be cut in slices easily after cooking a...... 1 Pork Roast with 5-6 ribs 25 sage leaves salt and pepper to taste 2-3 tbsp oliveoil 1.....

Pork Tenderloin with garlic mustard sauce

5/18/2006 - Meat dishes - Visited: 8 times - Mailed: 0 times - Entree - France - Slice pork diagonally in thick slices. Heat butter and oliveoil and saute pork until ...... 1 clove garlic, minced 1 green onion, chopped 2 large pork tenderloins 1 tbsp flour wit.....

Lambchops with baby potatoes and broccoli

5/18/2006 - Meat dishes - Visited: 5 times - Mailed: 0 times - Entree - France - Preheat oven to 200C/400F. Heat some butter and/or oil and saute potatoes until sl...... 1/2 cup grated cheese, use slightly strong cheese 1 pnd baby potatoes 1 1/2 pnd lambchop.....

Ribeye with Mustardsauce

5/18/2006 - Meat dishes - Visited: 5 times - Mailed: 0 times - Entree - United States - Pat ribeye dry. Mix garlic, parsley, pepper and beer. Marinate beef for 4-8 hours. Ta...... 1 1" thick Ribeye 2 tbsp garlic, chopped 2 tbsp parsley, chopped 1/2 tsp fresh ground p.....

Garlic Shrimp with Asparagus

5/17/2006 - Seafood dishes - Visited: 7 times - Mailed: 0 times - Starter - France - Clean asparagus and half them. Blanche them in salted water for 1 minute and leave to...... 1 pnd green asparagus salt 1 tbsp white wine vinegar 5 tbsp oil pepper 1/2 head lollo.....

Ranch Dressing

5/16/2006 - Sauces and dressings - Visited: 14 times - Mailed: 0 times - Sidedish - United States - Mix all ingredients well and leave overnight in fridge to blend flavours....... 1/3 cup mayonaise 2 tbsp sour cream 1 tbsp butter milk 1 1/2 tsp white vinegar 1 tsp s.....

Grilled Shrimp with Saffron Sauce

5/16/2006 - Seafood dishes - Visited: 7 times - Mailed: 0 times - Starter - Spain - Grill shrimp with some oil until golden on both sides. In a saucepan add shallots, ga...... 1 pnd large shrimp, cleaned 1/4 cup olive oil 1/2 cup shallots, chopped 5 cloves garlic.....

Salmon Steaks with Basil Sauce

5/12/2006 - Seafood dishes - Visited: 8 times - Mailed: 0 times - Entree - France - Cook potatoes for 10-15 minutes. Let cool then skewer and brush with oil and sprinkle...... 1 1/2 oz fresh basil leaves 1 tbsp lemon juice salt, pepper 6 tbsp olive oil 4 salmon .....

Salmon with Saffron Dressing

5/12/2006 - Seafood dishes - Visited: 7 times - Mailed: 0 times - Entree - Spain - Reduce stock to about 1/4 cup and add saffron, leave to cool. Squeeze lime in stock a...... 1 cup fish stock a few sprigs saffron 1 lime 1/2 cup corn oil salt, pepper 4 good, ri.....

Fish Parcel with Provencal Sauce

5/12/2006 - Seafood dishes - Visited: 10 times - Mailed: 0 times - Entree - France - Prepare sauce by heating oliveoil and butter, saute garlic on low heat for about 5 mi...... 1 oz. butter 1 tbsp oliveoil 1 onion, minced 2 cloves garlic, minced 1 1/2 cup white w.....

Steamed Fish Rolls

5/11/2006 - Seafood dishes - Visited: 9 times - Mailed: 0 times - Entree - France - Flatten fillets between plastic wrap. Sprinkle with salt and pepper and arange basil...... 8 sole fillets salt, pepper to taste 24 large basil leaves 4 sundried tomatos, chopped .....

<< 1 2 3 4 5 6 >> 
Home