RECIPE RIBEYE WITH MUSTARDSAUCE
Recipe for one of my favorite pieces of beef, Ribeye. Great with a baked potato and the sauce is delicious.
Meat dishes from United States for 2 persons, suitable for on or with a bbq dish, for christmas and other holidays.
Ingredients
- 1 1" thick Ribeye
- 2 tbsp garlic, chopped
- 2 tbsp parsley, chopped
- 1/2 tsp fresh ground pepper
- 1 small bottle of beer, get a good microbrew
- 1 tbsp + 1 tsp oliveoil
- 1/4 cup chickenstock
- salt to taste
- 2 tbsp spicy honey mustard
Preparation
Pat ribeye dry. Mix garlic, parsley, pepper and beer. Marinate beef for 4-8 hours. Take out and pat dry ribey. Strain marinade and add stock to marinade, bring to a boil and reduce to about half a cup.
Grill ribeye on gridle or bbq to your liking, sprinkle with salt and pepper and keep warm and leave to rest for a few minutes.
Stir mustard in sauce and thicken if needed. Bring to taste with salt and pepper.
Slice ribeye in thin slices and drizzle some sauce around.
Grill ribeye on gridle or bbq to your liking, sprinkle with salt and pepper and keep warm and leave to rest for a few minutes.
Stir mustard in sauce and thicken if needed. Bring to taste with salt and pepper.
Slice ribeye in thin slices and drizzle some sauce around.