It's an awesome side dish at one of the country's hottest dinner chains, and it'll take you just minutes to clone at home as a side for any entrée you whip up. You can use a wok if you've got one, but a medium skillet works fine. The trick is to only sauté the peas until they are hot, but still crispy. And you've got to watch the garlic closely when you add it. If you cook the garlic too long over high heat it'll burn and give an otherwise fab dish a big bummer of a bitter taste.

Recept van Top Secret Recipes

Groente gerecht uit Amerika voor 2 personen, geschikt voor voor kerst en andere feestdagen.

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