Sauces and dressings

Sundried Tomato Vinaigrette

5/9/2006 - Visited: 7 times - Forwarded: 0 times - Sidedish - Italy - Puree all ingredients (except oil) in blender then slowly add oil until desired thick...... 1/2 cup dijon mustard 1/2 cup balsamic vinegar 1/2 cup fresh oregano 1/2 cup fresh basi.....

Provencal Red Wine Sauce

5/8/2006 - Visited: 5 times - Forwarded: 0 times - Sidedish - France - Heat olive oil, add shallot garlic, ansjovis and tomatos, leave to simmer for a few m...... 2 shallots, minced 8 cloves garlic, minced 4 ansjovis, chopped 8 medium ripe tomatos, s.....

Sauce Piquante

5/8/2006 - Visited: 5 times - Forwarded: 0 times - Sidedish - United States - First 4 ingredients, saute softly for 4 minutes then ad tomato and stock with cajun s...... 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 chili, chopped .....

Thai Dressing

5/8/2006 - Visited: 10 times - Forwarded: 0 times - Sidedish - Thailand - Mix well and let stand for a few hours....... 1 tsp sesameoil 2 tbsp soy 1 tbsp lime juice 1 tsp brown sugar 1 tsp nam pla (fishsauc.....

Aioli 1

5/7/2006 - Visited: 5 times - Forwarded: 0 times - Sidedish - France - Prepare in blender or use whisk in big bowl. Mash garlic to a paste, then stir in egg...... For about 2 1/2 cups 4-6 cloves, garlic, minced (more if you like) pinch of salt or to t.....

Pesto

5/7/2006 - Visited: 10 times - Forwarded: 0 times - Sidedish - Italy - Pound everything to a paste in a mortar and bring to taste with salt and pepper....... 1 cup fresh basil leaves 2 tbsp roasted pine nuts 2 ounces freshly grated parmesan 3 cl.....

Three French Sauces

5/7/2006 - Visited: 5 times - Forwarded: 0 times - Sidedish - France - Pistou Pound garlic, parmesan and basil to a paste, mixwith oil and bring to ...... Pistou 4-5 cloves garlic, minced 1 large bunch fresh basil 3 ounces parmesan 1/.....

Tzatziki Sauce

5/5/2006 - Visited: 6 times - Forwarded: 0 times - Sidedish - Greece - For a dryer version, pour yoghurt in tea cloth and squeeze out water. Grate cucumb...... 1 cup thick, 'dry' greek yoghurt 1 cucumber, grated and drained salt, pepper to taste s.....

Chili Garlic Sauce

4/21/2006 - Visited: 8 times - Forwarded: 0 times - Sidedish - China - Heat oil in wok, stir fry garlic and chili for a few minutes, dont let it burn!! Then...... 4-6 birdseye chilis, minced 8 cloves garlic, minced 4 tbsp fishsauce 5 tbsp soy 2 tbsp.....

Rustic Rub

4/13/2006 - Visited: 6 times - Forwarded: 0 times - Sidedish - United States - Mix well and keep in a dry place. Use to rub meat, then roast or grill....... 8 tablespoons paprika 3 tablespoons cayenne 5 tablespoons freshly ground black pepper 6.....

Teriyaki Sauce 2

4/12/2006 - Visited: 7 times - Forwarded: 0 times - Sidedish - Japan - Mix all ingredients well and use as marinade. To use as sauce heat sauce and reduce s...... 1 tbsp soysauce 2 tbsp rice wine 2 tbsp sugar 2 tbsp oil 4 tsp grated ginger 1/2 cup .....

Chirizu

4/10/2006 - Visited: 5 times - Forwarded: 0 times - Sidedish - Japan - Heat sake until alcohol has evaporated the mix with other ingredients and let it cool...... 5 tsp sake 2 springonions minced 3 tbsp lemonjuice 1/2 tsp Shishimi togarashi 3 tbsp s.....

Other Unagi Sauce recipes

4/6/2006 - Visited: 9 times - Forwarded: 0 times - Sidedish - Japan - Bring ingredients to boil and let simmer until thickened. Variations: - use b...... 'Authentic' smoked eel sauce For the basic sauce, I'd suggest: 1/2 cup sojasaus .....

Green and Red Curry Paste

2/18/2006 - Visited: 6 times - Forwarded: 0 times - Sidedish - Thailand - For each curry paste mix ingriedients well and pound to a pasta in a mortar or use bl...... Green Curry Paste 10 green chilis (prik chee fa) 5 green birdseye chilis (prik kh.....

Ponzusauce

11/18/2005 - Visited: 5 times - Forwarded: 0 times - Sidedish - Japan - Mix well and heat until alcohol has evaporated. Suggestions: add some tamarinde or...... 1/4 cup soy 6 tbsp mirin 2 tbsp limejuice 1/4 cup rice vinegar.....

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