French recipes

Tapenade

2/28/2007 - Visited: 9 times - Mailed: 0 times - Sidedish - Sauces and dressings - Put all but the capers in a food processor and chop everything up. Then spoon in c...... 1/2 pnd black olives, kalamata, seeded 1-2 cloves garlic 4 ansjovisfillets 1 tbsp dijon.....

Camarque Beef

2/8/2007 - Visited: 7 times - Mailed: 0 times - Entree - Meat dishes - First fry bacon until crisp. Add beef and sear and brown on all sides. Add salt and p...... 2 pnds beef (a little fatty for stew), in large cubes 4 oz. bacon, chopped 3 tbsp oliveo.....

Nicoise Sandwich

2/5/2007 - Visited: 8 times - Mailed: 0 times - Lunchdish - Sandwich dishes - Prepare dressing with 1 part vinegar and 3 parts oliveoil, mix with a little mustard ...... for the dressing use red wine vinegar, mustard and olive oil. 1 roll 1 tsp garlic, cho.....

Shallot Mustard Butter

8/10/2006 - Visited: 8 times - Mailed: 8 times - Sidedish - Sauces and dressings - Saute shallot in oil on low heat until softened and golden. Leave to cool. Mix wit...... 1 tsp sunflower oil 3 shallots, chopped very finely 4 oz soft unsalted butter 1 tbsp bl.....

Crispy Pita with garlic

8/8/2006 - Visited: 9 times - Mailed: 9 times - Sidedish - Sandwich dishes - Mix warm butter with garlic and parsley. Slice pita in strips and toast on bbq or ...... 6 pitas 2 oz. unsalted butter, melted 2 cloves garlic, minced 2 tbsp parsley, chopped .....

Rosemary Sauce

7/4/2006 - Visited: 8 times - Mailed: 8 times - Sidedish - Sauces and dressings - Heat vinegar with garlic, shallots, peppercorns and bayleaf and reduce to half. Add c...... 1 tsp rosemary, chopped 6 oz. shallots, chopped 1 clove garlic, minced 1/2 cup cream 1.....

Butterfish with leek pesto sauce

7/2/2006 - Visited: 14 times - Mailed: 14 times - Entree - Seafood dishes - Bring stock and wine to a boil and reduce to half, add leek and simmer for a few minu...... 4 pcs butterfish, 1,5 cm thick salt and pepper 12 leeks, only the white and lightgreen, .....

Garlic Soup

6/16/2006 - Visited: 6 times - Mailed: 6 times - Starter - Soups - Saute onions, leek, garlic in butter for a few minutes on low heat, add rice and stoc...... 15 cloves garlic, pealed and minced 100 grams leeks, just the white, chopped 3 medium on.....

Vealmedaillon with Mushrooms

6/14/2006 - Visited: 9 times - Mailed: 9 times - Entree - Meat dishes - Melt 2 tbsp butter and saute garlic, onion and chili on low heat for 5 minutes. Add p...... 1/2 pnd assorted mushrooms, sliced 1 onion, chopped 1 clove garlic, chopped 1 chili, se.....

Entrecote with Red Winesauce

6/8/2006 - Visited: 8 times - Mailed: 8 times - Entree - Meat dishes - Melt 1 tsp butter in sauce pan and add honey simmer for a few secs on low heat, pour ...... 5 oz. butter, ice cold 1 tsp honey 1/2 cup red port 1 1/4 cup red wine 2 cups beef sto.....

Ribeye with Roasted Shallots

6/8/2006 - Visited: 7 times - Mailed: 7 times - Entree - Meat dishes - Preheat oven to 200C/400F. In sauce pan reduce wine and minced shallot to about ha...... 10 shallots, pealed (2 minced) 1 cup red wine 1 cup beef stock 2 cloves garlic, minced .....

Lambchops with Mustard Gravy

6/7/2006 - Visited: 7 times - Mailed: 7 times - Entree - Meat dishes - Reduce stock, brandy and mustard to about 3/4. Melt 2 oz butter in pan and sautee ...... 1 cup stock 3 tbsp brandy 1 tsp dijon mustard 3 oz. butter 6 lambchops 1/2 tsp grain .....

Leg of Lamb with garlic and rosemary

6/4/2006 - Visited: 8 times - Mailed: 8 times - Entree - Meat dishes - Preheat oven to 240C/500F. Make small cuts in lamb and insert garlic and rosemary. Ru...... 1 leg of lamb, about 2kg, deboned 5 cloves garlic, sliced 12 sprigs rosemary 4 tbsp oli.....

Pork Tenderloin with Mustardsauce

5/29/2006 - Visited: 9 times - Mailed: 9 times - Entree - Meat dishes - Preheat oven to 200C/400F. Season pork with salt and pepper, brown pork on all sid...... 2 pork tenderloins 2 tbsp oliveoil 5 tbsp unsalted butter 1 tsp shallot, minced 1/4 cu.....

Grilled Pork Tenderloin with garlic and rosemary

5/24/2006 - Visited: 5 times - Mailed: 5 times - Entree - Meat dishes - Marinate pork for at least 4 hours in oliveoil, rosemary, pepper and salt. Saute v...... 2 large pork tenderloins 10 cloves garlic, minced 2 tbsp rosemary 2 tsp black pepper 2.....

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