Japanese recipes

Soba Noodles with duckbreast

1/15/2007 - Visited: 5 times - Mailed: 0 times - Entree - Noodle dishes - Heat stock and simmer with soy, mirin and sake. Saute duck and slice in thinb stri...... 1 duckbreast sobanoodles, enough for 2 1 bunch parsley, chopped 2 leeks, finely sliced .....

Tuna with Garlic and Miso

1/15/2007 - Visited: 9 times - Mailed: 0 times - Entree - Seafood dishes - Heat oil in pan until just smoking, sear tuna on all sides then sprinkle with salt an...... 1 pnd tuna, one piece salt to taste oil Garlic Miso 3 cloves garlic, minced .....

Noodlesoup with beef

12/18/2006 - Visited: 5 times - Mailed: 0 times - Entree - Soups - Heat stock. Cook noodles until done according to package, rinse with cold water. ...... 1/4 pnd steak, sliced in thin strips 1 pnd udon noodles 6 spring onions, sliced 1 ounce.....

Creamy Japanese Egg Sauce

8/3/2006 - Visited: 7 times - Mailed: 7 times - Sidedish - Sauces and dressings - Mix yolk, vinegar and half the oil in a blender and blend until thickening. When it t...... 1 eggyolk 1 tbsp rice vinegar 1 cup sunflower oil 1/3 cup sour cream 2 tbsp soy 2 tbs.....

Spicy Mayo (Easy version)

8/3/2006 - Visited: 9 times - Mailed: 9 times - Sidedish - Sauces and dressings - Mix well and use with spicy tuna rolls. Great!...... 1 cup mayo, preferably japanese 1 tsp chili oil 1 tsp sesameoil 1 tbsp tabasco 2 tsp c.....

Spicy Mayo (Extended version)

8/3/2006 - Visited: 9 times - Mailed: 9 times - Sidedish - Sauces and dressings - Mix well and use with spicy tuna....... 1 cup japanese mayo (or other) 1 tsp chilisauce, sricha or something 3 tbsp sesameoil 1.....

Salmon Teppanyaki

7/4/2006 - Visited: 9 times - Mailed: 9 times - Entree - Seafood dishes - Mix ingredients for sauce and let simmer for a few minutes until slightly thickened. ...... 3 tbsp soy 3 tbsp mirin 1 tbsp sake 1 tbsp sugar (or to taste) 2 salmon fillets.....

Japanese Steak with garlic

7/3/2006 - Visited: 7 times - Mailed: 7 times - Entree - Meat dishes - Saute garlic in oil on low heat until slightly colored. Take out of pan and heat some...... 1 tbsp garlic, minced soysauce 2 tsp sesame seeds salt and pepper 1 steak, roomtempera.....

Sesame Dip

7/3/2006 - Visited: 12 times - Mailed: 12 times - Sidedish - Sauces and dressings - Grind seeds and garlic to a paste, add dashi and soy to your liking. If you like add ...... 2 tbsp sesameseeds 2 tbsp dashi (1/2 tsp dashi dissolved in water) 1 clove garlic soy t.....

Sushi Suggestions

6/28/2006 - Visited: 19 times - Mailed: 19 times - Snack - Tapas dishes - The best Maki, Unagi & Avocado Slice unagi in strips for maki, layer one shee...... sushi rice fresh tuna, the best you can get, sliced for sushi nigiri or maki shishimi to.....

Miso Soup

6/18/2006 - Visited: 5 times - Mailed: 5 times - Starter - Soups - Heat dashi and stir in miso. Warm through and add the other ingredients....... 5 cups dashi, use instant or make your own 4 tbsp miso 1/4 pnd tofu, cubed springonio.....

Sesame Miso Dressing

6/17/2006 - Visited: 7 times - Mailed: 7 times - Sidedish - Sauces and dressings - Mix all ingredients well and add some soy to taste. Serve as a dip or as a salad d...... 4 tbsp red miso 1/2-1 tbsp sugar 1 tbsp mirin 2 tbsp ground sesameseeds or tahin.....

Teriyaki Sauce

5/10/2006 - Visited: 15 times - Mailed: 15 times - Sidedish - Sauces and dressings - Mix all ingredients and let stand for a few hours. You can use as a marinade and/o...... 1 tbsp soy 2 tbsp rice wine 2 tbsp sugar 2 tbsp oil 4 tsp grated ginger 1/2 cup chick.....

Benihana Ginger Salad Dressing

5/9/2006 - Visited: 9 times - Mailed: 9 times - Sidedish - Sauces and dressings - Mix all ingredients and put in blender and blend to a paste. Keep in the fridge to de...... 1 onion, minced 1/2 cup ground nut oil 1/3 cup rice vinegar 2 tbsp water 2 tbsp grated.....

Spicy Noodlesoup with sprouts

4/19/2006 - Visited: 4 times - Mailed: 4 times - Entree - Soups - Prepare stock by heating 3 pints of water with the stock cubes, chilis, ginger and be...... salt 1/2 pnd egg noodles or ramen 2 chilis, roughly chopped little bunch of celery leav.....

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