RECIPE CREAMY JAPANESE EGG SAUCE

Recipe for a sauce used with Teppanyaki dishes.

Sauces and dressings from Japan for 6 persons

Ingredients

  • 1 eggyolk
  • 1 tbsp rice vinegar
  • 1 cup sunflower oil
  • 1/3 cup sour cream
  • 2 tbsp soy
  • 2 tbsp mirin (sweet wine)
  • 1/3 cup beef stock, non fat

Preparation

Mix yolk, vinegar and half the oil in a blender and blend until thickening. When it thickens add the rest of the oil, mix well.

Put in bowl and mix with sour cream, soy, mirin and stock.

Recipe visited 17 times and 0 times mailed to a friend, added by .

 

Reviews for this recipe:

ADD A REVIEW


Visitors haven't reviewed this recipe yet. Add your review now!