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RECIPE BENIHANA GINGER SALAD DRESSING

Recipe for the great Ginger Salad Dressing at Benihana: "As far as salad dressings go, this is one of the most requested, and tasty. At the Benihana chain of hibachi grill restaurants, you are served a side salad before your meal that is doused with this tangy, slightly sweet, fresh ginger dressing. This Top Secret Recipes version of that dressing is a real cinch to make, once you've got the ingredients. Just dump everything into a blender, whiz it, and you're set. Although this recipe is inspired by the many variations of the clone recipe that are floating around (and that I have received by e-mail), you should know that this is an original never-before-published creation that comes closer to the original product than any other version I have seen. See what you think."

Sauces and dressings from Japan

Ingredients

  • 1 onion, minced
  • 1/2 cup ground nut oil
  • 1/3 cup rice vinegar
  • 2 tbsp water
  • 2 tbsp grated ginger
  • 2 tbsp celerly stalks, chopped
  • 2 tbsp ketchup
  • 4 tsp soy
  • 2 tsp lemon juice
  • 1/2 tsp garlic, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Preparation

Mix all ingredients and put in blender and blend to a paste. Keep in the fridge to develop taste. Serve chilled on a salad.

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