Mar 6 2024
Mar 6 2024
Aug 25 2022
Indisch restaurant met echte Indische gerechten ("zoals oma het maakte"). Vers, lekker, eenvoudig, en niet duur. Slamat makan. Heerlijk. Afhalen, bezorgen, en ook catering thuis.
SEE ALL DETAILSJun 10 2021
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READ ALL REVIEWJan 6 2020
Sep 30 2018
Vanwege de restaurantweek kwamen wij hier afgelopen vrijdag terecht (28 sep 2018). Het was helemaal super: een echte verrassing! Raen Lee is een klein zaakje, met heerlijke Aziatische gerechten op e.......
SEE ALL DETAILSJul 31 2017
Afgelopen week heerlijk gegeten bij Shabu Shabu in Amsterdam. Ondanks dat er zeer veel sushi restaurants bij komen in Amsterdam is Shabu Shabu toch iedere keer weer goed. Eerder ook in Amersfoort gewe.......
SEE ALL DETAILSDec 5 2016
Alles voor buiten keuken! Van barbecue tot messenset! Ook gasflessen online bestellen en thuis laten leveren!
SEE ALL DETAILSNov 25 2015
Backpackerstentje met echt superrrrr lekker veelal aziatisch eten: Eigenaar staat zelf in de keuken en kookt zoals iedereen zou moeten koken: vanuit het hart! Veel indische gerechten ( roots van de c.......
SEE ALL DETAILSSep 28 2015
Barbecue catering met duidelijke visie op biologisch vlees en vleesgebruik. Veel huisgemaakte producten en vakkennis omtrent vlees.
SEE ALL DETAILSSep 10 2015
Hummbar Lobster & Burgers: de lekkerste kreeften en hamburgers eet u bij Hummbar.
SEE ALL DETAILSAug 20 2015
Hiro Sushi is een bezorg- en afhaalcentrum voor sushi, gevestigd in Amstelveen. Hiro Sushi bezorgd ook in Amsterdam Zuid, Buitenveldert, Aalsmeer, Ouderkerk a/d Amstel, Uithoorn en Badhoevedorp. Heerl.......
SEE ALL DETAILSAug 20 2015
Voor het lekkerste vlees in Amstelveen moet je naar Keurslager Bobeldijk. Echte keurslager kwaliteit. Naast de slagerij verzorgt Bobeldijk ook cateringen en barbecues.
SEE ALL DETAILS2/22/2007 - Visited: 10 times - Forwarded: 0 times - Entree - Spain - Put all ingredients, except fish, in a large microwave dish and nuke for 6 minutes on...... 1 red bellpepper, chopped 2 tomatos, cubed 1 onion, chopped 2 cloves garlic, chopped 1.....
1/15/2007 - Visited: 9 times - Forwarded: 0 times - Entree - Japan - Heat oil in pan until just smoking, sear tuna on all sides then sprinkle with salt an...... 1 pnd tuna, one piece salt to taste oil Garlic Miso 3 cloves garlic, minced .....
8/9/2006 - Visited: 9 times - Forwarded: 0 times - Entree - Great Brittain - Cook potatoes until just done. Mash garlic to a paste with salt, chop chilis fine ...... 4 tunasteaks, 1/4 pnd each 4 large potatoes, pealed cut in wedges 4 cloves garlic, peale.....
7/4/2006 - Visited: 9 times - Forwarded: 0 times - Entree - Japan - Mix ingredients for sauce and let simmer for a few minutes until slightly thickened. ...... 3 tbsp soy 3 tbsp mirin 1 tbsp sake 1 tbsp sugar (or to taste) 2 salmon fillets.....
7/2/2006 - Visited: 16 times - Forwarded: 0 times - Entree - France - Bring stock and wine to a boil and reduce to half, add leek and simmer for a few minu...... 4 pcs butterfish, 1,5 cm thick salt and pepper 12 leeks, only the white and lightgreen, .....
5/17/2006 - Visited: 6 times - Forwarded: 0 times - Entree - China - Salmon Preheat oven to 180C/380F. Saute garlic and shallot on low heat in oil...... Salmon 2 salmon fillets, with skin 4 tbsp honey 3 tbsp vinegar chiliflakes, to .....
5/17/2006 - Visited: 7 times - Forwarded: 0 times - Starter - France - Clean asparagus and half them. Blanche them in salted water for 1 minute and leave to...... 1 pnd green asparagus salt 1 tbsp white wine vinegar 5 tbsp oil pepper 1/2 head lollo.....
5/17/2006 - Visited: 7 times - Forwarded: 0 times - Starter - China - Mix soy, garlic, ketchup, cilantro, curry and ginger and marinate scampi in this. ...... 16 scampi, cleaned with the tail on 6 tbsp soy 1 clove garlic, minced 3 tbsp ketchup 1.....
5/16/2006 - Visited: 7 times - Forwarded: 0 times - Starter - Spain - Grill shrimp with some oil until golden on both sides. In a saucepan add shallots, ga...... 1 pnd large shrimp, cleaned 1/4 cup olive oil 1/2 cup shallots, chopped 5 cloves garlic.....
5/13/2006 - Visited: 9 times - Forwarded: 0 times - Entree - United States - Saute onion, garlic, celery and bell pepper in butter for about 5 minutes. Crumble fi...... 2 onions, chopped 1 large green bellpepper, chopped 4 stalks celery, chopped 3 cloves g.....
5/12/2006 - Visited: 10 times - Forwarded: 0 times - Entree - France - Prepare sauce by heating oliveoil and butter, saute garlic on low heat for about 5 mi...... 1 oz. butter 1 tbsp oliveoil 1 onion, minced 2 cloves garlic, minced 1 1/2 cup white w.....
5/12/2006 - Visited: 6 times - Forwarded: 0 times - Entree - China - Preheat oven to 200C/400F. Divide paksoy with zest over paper. Arange fish on top, sp...... 2-3 paksoy, only the leaves 1/2 bunch cilantro, chopped roughly 1 lime, squeezed and zes.....
5/12/2006 - Visited: 8 times - Forwarded: 0 times - Entree - France - Cook potatoes for 10-15 minutes. Let cool then skewer and brush with oil and sprinkle...... 1 1/2 oz fresh basil leaves 1 tbsp lemon juice salt, pepper 6 tbsp olive oil 4 salmon .....
5/12/2006 - Visited: 7 times - Forwarded: 0 times - Entree - Spain - Reduce stock to about 1/4 cup and add saffron, leave to cool. Squeeze lime in stock a...... 1 cup fish stock a few sprigs saffron 1 lime 1/2 cup corn oil salt, pepper 4 good, ri.....
5/11/2006 - Visited: 7 times - Forwarded: 0 times - Entree - France - Preheat oven at 180C/380F. Mix crumbs, herbs for the crust on a flat plate. Spr...... 4 pcs salmon fillet, about 1/4 pnd salt, pepper 1 egg yolk, whisked 1-2 tbsp oil .....