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RECIPE TUNA TATAKI

Great dish, kinda like sashimi but better!

Seafood dishes from Japan

Ingredients

  • 100 grams of the best tuna, sashimi grade, preferable a square piece
  • fresh, roughly ground pepper
  • some gr. nut oil
  • Ponzusaus

Preparation

Rub the tuna with oil and rub with pepper.

Heat pan until hot. Sear tuna on each side for about 10 secs. Slice thinly and serve with ponzusauce.

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