RECIPE PAD THAI
"Here is a rendition of the most famous noodle dish to be found on any Thai restaurant menu. Authentic pad is a simple dish of noodles tossed with fish sauce, sugar, and vinegar, and is served with any of a number of garnishments."
Noodle dishes from Thailand
Ingredients
- 1/2 pnd flat rice noodles (or thin noodles)
- 6 tbsp peanut oil
- 1 tbsp chopped garlic
- 6 tbsp fresh limejuice
- 2 tbsp fishsauce
- 2 tbsp rice wine vinegar
- 2 tbsp sugar
- 1/2 pnd beansprouts
- 2 springonions, sliced thinly
- 2 birdseye chilis (or to taste) finely chopped
Preparation
Prepare noodles according to package.
Heat oil in wok, add garlic and stirfry 1 minute. Add noodles and make sure the noodles don't stick (this can be assured by preheating the wok). Then add juice, fishsauce, vinegar and sugar. Stir well and add sprouts, chili and spring onion. Heat through and serve.
Extra condiments are roughly chopped peanuts, strips of cucumbar, cilantro, omelet strips, etc.
Heat oil in wok, add garlic and stirfry 1 minute. Add noodles and make sure the noodles don't stick (this can be assured by preheating the wok). Then add juice, fishsauce, vinegar and sugar. Stir well and add sprouts, chili and spring onion. Heat through and serve.
Extra condiments are roughly chopped peanuts, strips of cucumbar, cilantro, omelet strips, etc.