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RECIPE ORIENTAL POT

Recipe for an oriental stew, seasoned with sweet soy and lime.

Low Fat dishes from The Netherlands for 1 person

Ingredients

  • 3 oz. beef, in strips
  • 2 cups mushrooms, sliced
  • 1 springonion, chopped
  • some oil
  • 1 cup vegetable stock
  • noodles of your choice
  • 3 tbsp sweet soy
  • 1 tbsp each applevinegar, limejuice, cayenne
  • 1 cup chinese cabbage, shredded
  • some lime zest

Preparation

Saute beef and mushrooms in oil for a few minutes until browned. Add stock and noodles with soy, vinegar, limejuice and cayenne. Let simmer until noodles are just about done, then add cabbage and warm through.

Just before serving sprinkle with zest.

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