KEYWORD
CRITERIA
Name recipe Ingredients Preparation
KIND OF RECIPE
Vegetable dishes (15)
Poultry dishes (93)
Pasta dishes (18)
Salad dishes (20)
 Sandwich dishes (33)
Sauces and dressings (50)
Seafood dishes (25)
Meat dishes (47)
 Low Fat dishes (25)
Soups (9)
Sweet dishes (8)
Tapas dishes (12)
 Noodle dishes (13)
Rice dishes (8)
Vegetarian dishes (1)
 

RECIPE FOIE GRAS WITH LEEK

A Foie Gras recipe, sent in by Sabine Vanheste

Salad dishes from France , suitable for for christmas and other holidays.

Ingredients

  • 6 leeks
  • 4 slices foie gras
  • 4 tbsp oliveoil
  • butter
  • 1 shallot, minced
  • 2 tbsp sherry vinegar
  • chervel
  • pepper and salt to taste

Preparation

Steam leek until done, season with salt and pepper and stew in butter.

Mix vinegar with oliveoil and shallot, warm dressing on low heat.

Arrange leek on plate and layer with foie gras and drizzle with dressing.

Garnish with chervel.

Recipe visited 7 times and 0 times mailed to a friend, added by .

 

Andere recepten die mogelijk interessant zijn

Salad of shrimp with Feta
 

Reviews for this recipe:

ADD A REVIEW

Visitors haven't reviewed this recipe yet. Add your review now!