RECIPE CPK CHOPPED SALAD WITH HERBED MUSTARD VINAGRETTE
Recipe for the California Pizza Kitchen Salad with mustard dressing.... try it, you'll like it.
Salad dishes from France , suitable for for christmas and other holidays.
Ingredients
- Herbed Mustard Vinagrette
- 1 tsp garlic, minced
- 2 tsp shallots, minced
- 2 tsp dijon mustard
- 1 1/2 tsp dried oregano
- 2 tsp dried parsley
- 1/2 tsp freshly ground pepper
- 1/4 tsp salt
- 1/4 cup red wine vinegar
- 1 1/2 cup oliveoil
- 3 tbsp grated parmesan
- Salad
- 1/2 iceberg lettuce, in bitesize pieces
- 1/2 roman lettuce, in bitesize pieces
- 12 large basil leaves, ripped to pieces
- 1/4 pnd italian salami, choppped
- 1/2 pnd grated mozzarella
- 1 can garbonzo beans
- 2 pnds tomatos, seeded, skinned in strips
- 1 pnd turkeybreast, in strips
- 2 tbsp spring onion, chopped
Preparation
Dressing
Mix all ingredients for the dressing except the oil and parmesan. Mix well, pour in blender and drizzle in oil to get a nice dressing. Stir in parmesan. Keep in fridge.
Salad
Toss first 6 ingredients and the dressing, not too much dressing until seasoned. Divide lettuce over the necessary plates and arange turkey and tomato on top. Finally sprinkle with spring onion.
Mix all ingredients for the dressing except the oil and parmesan. Mix well, pour in blender and drizzle in oil to get a nice dressing. Stir in parmesan. Keep in fridge.
Salad
Toss first 6 ingredients and the dressing, not too much dressing until seasoned. Divide lettuce over the necessary plates and arange turkey and tomato on top. Finally sprinkle with spring onion.