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RECIPE CHICKEN PEPPER PAN

Hungarian specialty

Poultry dishes from Hungary for 4 persons

Ingredients

  • 1 pnd chickenbreast, sliced
  • 1 onion, chopped finely
  • 1 green bellpepper, sliced
  • 1 red bellpepper, sliced
  • 1 tomato, skinned and chopped
  • 1 1/2 ounces butter
  • 1 clove garlic, minced
  • 1 1/2 tbsp paprika powder
  • 1 tbsp tomato puree
  • 1 tbsp flour
  • 1/2 cup creme fraiche
  • salt and pepper to taste

Preparation

Melt butter in pan, add onion and peppers and saute for about 3 mins. Add chicken and keep stirring until it lightly browns. Add garlic, paprika, tomato and tomato puree. Leave to simmer for a few minutes, then add flour and creme fraiche and warm up.

Serve with rice.

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