RECIPE CAJUN SHRIMP TACOS
Recipe for Cajun Shrimp Tacos a fusion between cajun and mexican food.
Sandwich dishes from Mexico for 8 persons
Ingredients
- Chili Sour Cream
- 2 cups sour cream
- 2 tsp chili powder
- 1/2 tsp cayenne pepper
- Cajun Shrimp
- 1 1/2 tsp chili powder
- 1 1/2 tsp paprika
- 2 pnds uncooked, cleaned medium shrimp
- 2 tbsp olive oil
- 1 tsp garlic, mince
- Salsa
- 10 tomatillos, chopped
- 1 chili, minced
- 1 tbsp roasted garlic puree
- salt and pepper to taste
- lime juice
- 16 tacos
- 1/4 pnd watercress
- 2 avocados, cubed
Preparation
Sour cream
Mix all ingredients well and let sit for a few hours, bring to taste with salt and pepper.
Shrimp
Coat shrimp with chili powder, paprika and let sit for 5 minutes. Heat oil in wok and stir fry shrimp until done, about 4 mins. Bring to taste with salt and pepper.
Salsa
Mix all ingredients well and let sit for a few hours.
To prepare the tacos, warm them in the oven. Divide watercress and avocados over tacos, then shrimp and sour cream.
You can also use tortillas.
Mix all ingredients well and let sit for a few hours, bring to taste with salt and pepper.
Shrimp
Coat shrimp with chili powder, paprika and let sit for 5 minutes. Heat oil in wok and stir fry shrimp until done, about 4 mins. Bring to taste with salt and pepper.
Salsa
Mix all ingredients well and let sit for a few hours.
To prepare the tacos, warm them in the oven. Divide watercress and avocados over tacos, then shrimp and sour cream.
You can also use tortillas.