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RECIPE TAGIATELLE WITH GARLIC AND CHILI

This is such a fragrant, tasty and simple recipe! Make sure the garlic doesn't burn.

Pasta dishes from Italy for 2 persons

Ingredients

  • salt
  • 1/2 pnd fresh tagliatelle or other pasta you like
  • 1/2 cup extra virgine oliveoil
  • 3 cloves of garlic, minced
  • 1 tsp chili flakes
  • 1 tbsp good oregano

Preparation

Cook pasta according to package.

In saucepan heat oliveoil on low heat, add garlic and chili. Bring to taste with salt.

Toss garlic oil with pasta and sprinkle with oregano.

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