RECIPE POTATO CHILI
Recipe for a full meal chili dish with pork and potatoes.
Meat dishes from Mexico for 4 persons
Ingredients
- 2 pnds pork chops, bone removed, cubed
- 2 tbsp flour
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 red chili, minced
- 1 tbsp corn starch
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 pnd potatoes, pealed and cubed
- 3 large tomatoes, chopped
- 6 oz chorizo, cubed
- 3 stalks celery, chopped
- 3 tbsp oliveoil
- 2 cups beef stock
- 1 bayleaf
Preparation
Shakek meat and flour together. Combine starch, chili powder, cumin and oregano.
Heat 2 tbsp oliveoil in large pan. Brown meat on high heat and take out. Add the rest of the oil and add onions, garlic, chili and saute for 2 minutes. Put meat back in pan and saute another 10 minutes. Deglaze pan with stokc and bring to a simmer. Add bayleaf and put on lid, let simmer for 20 minutes. Add potatoes and simmer for another 15 minutes, then add tomatoes and chorizo and simmer for 5 minutes.
Add 2 tbsp cold water to starch mixture and thicken chili with this.
Serve with cornbread.
Heat 2 tbsp oliveoil in large pan. Brown meat on high heat and take out. Add the rest of the oil and add onions, garlic, chili and saute for 2 minutes. Put meat back in pan and saute another 10 minutes. Deglaze pan with stokc and bring to a simmer. Add bayleaf and put on lid, let simmer for 20 minutes. Add potatoes and simmer for another 15 minutes, then add tomatoes and chorizo and simmer for 5 minutes.
Add 2 tbsp cold water to starch mixture and thicken chili with this.
Serve with cornbread.