RECIPE CHILIS NACHO BURGER
Recipe for the Genuine Nacho Burger: "Nacho Ordinary Burger! Shredded lettuce, tortilla strips, chili queso & green onions. Served open faced w/sour cream, guacamole, jalapenos & pico de gallo."
Sandwich dishes from United States for 4 persons, suitable for for children or prepare with children.
Ingredients
- Pico de Gallo
- 2 medium, ripe tomatos, chopped
- 1 red onion, chopped
- 2 tbsp chili, minced
- 2 tbsp cilantro, chopped
- Guacamole
- 2 small or 1 large Haas Avocado
- 2 tbsp sour cream
- 1 small tomato, chopped
- 1/2 tsp chili, minced
- 1/4 tsp cilantro, chopped
- 1/4 tsp lemonjuice
- 1/8 ts[ salt
- Chili Queso
- 1/4 pnd beef mince
- 1 tsp flour
- pinch of salt
- pinch of pepper
- 1 pnd grate cheese, cheddar/monterey jack
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 2 pnds beef mince
- 4 large hamburger buns
- 1/4 head iceberg lettuce, shredded
- 2 tbsp mayonaise
- 1 spring onion, chopped
- 16-20 tortilla chips
- 2-3 fresh chilis or jalapenos from a jar
Preparation
Prepare Pico de Gallo by tossing all ingredients together. Keep chilled in the fridge.
For the guacamole mash avocado roughly add the other ingredients and mix well. Extra salt and pepper to taste.
For the Chili Queso, mix beef mince with flour, salt, pepper and chili powder. Fry mince until loos and done about 5 mins. Take out and keep separate.
Melt cheese with 2 tbsp milk on low heat, when well melted add other ingredients, stir until smooth. Add mince and stir wel. Keep separate.
Form hamburgers from the beef and grill burgers until done.
Then build your burger by layering:
Bottom bun, lettuce, hamburger, 2 tbsp chili queso, 4-5 crumbled chips, 2 tsp spring onion.
On top bun, 1/2 tbsp mayonaise, 2 tbsp pico de gallo, 2 tbsp guacamole, 4 slices chili/jalapeno.
Yes this burger is served open face. Serve with extra chili queso, guacamole and use the chili queso as a dip for some fries.
For the guacamole mash avocado roughly add the other ingredients and mix well. Extra salt and pepper to taste.
For the Chili Queso, mix beef mince with flour, salt, pepper and chili powder. Fry mince until loos and done about 5 mins. Take out and keep separate.
Melt cheese with 2 tbsp milk on low heat, when well melted add other ingredients, stir until smooth. Add mince and stir wel. Keep separate.
Form hamburgers from the beef and grill burgers until done.
Then build your burger by layering:
Bottom bun, lettuce, hamburger, 2 tbsp chili queso, 4-5 crumbled chips, 2 tsp spring onion.
On top bun, 1/2 tbsp mayonaise, 2 tbsp pico de gallo, 2 tbsp guacamole, 4 slices chili/jalapeno.
Yes this burger is served open face. Serve with extra chili queso, guacamole and use the chili queso as a dip for some fries.